A documentary film that explores the life and work of Jiro Ono, an 85-year-old sushi master, and his Michelin three-star restaurant, Sukiyabashi Jiro.
Is this movie suitable for family viewing?
Not recommended for young children due to some mature themes and intense focus on food preparation.
This movie is a must-watch for foodies, documentary fans, and anyone interested in the art of sushi. It's best enjoyed in theaters for the full cinematic experience.
Hover to reveal spoiler summary
The film takes viewers on a journey into the world of sushi, showcasing Jiro's dedication to his craft, his relationship with his son Yoshikazu, and the high standards he sets for himself and his team.
The story is engaging and informative, providing a unique glimpse into the world of sushi and the dedication required to become a master chef.
The acting is superb, with Jiro and Yoshikazu delivering natural and authentic performances that add to the film's charm.
The characters are well-developed and relatable, particularly Jiro and his son Yoshikazu, who provide a fascinating insight into their relationship and the pressures of running a high-end restaurant.
The direction is excellent, with a clear and concise narrative that flows smoothly throughout the film.
The cinematography is stunning, with beautiful shots of the sushi preparation and the restaurant's interior, making the viewer feel like they are right there in the kitchen.
The film's engaging story, well-developed characters, and stunning cinematography make it a standout documentary. Jiro's dedication to his craft is inspiring, and the film's themes of passion and perseverance are universal.
The film's focus on food preparation may not appeal to everyone, and some viewers may find the pace a bit slow. However, these minor drawbacks are easily overlooked in light of the film's many strengths.
"A good sushi chef must be able to think and act quickly, like a musician improvising a melody."
"My life is my restaurant."